INGRIDIENTS : Made with 21 types of Herbs. Orange peel powder, Rose petal powder, Mulethi powder, Nagkesar powder, Raktchandan Powder, Kamal Kesar powder, Vetiver strings , Honey , Aloe vera, Multani mitti etc.
How to Use: Apply thick layer of the kumkumadi face pack evenly on the face, avoidingeyes and lips. Leave the face pack mask on the face for 10 to 15 minutes, try not to talk,smile while it is drying. Spray the water on the dried face pack, after removal of pack mask rolethe piece of ice on the face it helps to close open pores and tightens the skin of face, it also tones and sooths the skin.
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